Availability: 8

Event Details

Reservations Until:19/10/2017 10:00 PM
Starts on:21/10/2017 02:00 PM
Ends on:21/10/2017 05:00 PM
Location:Jacican

Description

chocolate salted caramels 3

Work with the finest Belgium chocolate, learning how to temper chocolate – both on the bench and the quick in the microwave method. Once your chocolate is tempter, you will go on to make fresh truffles, chocolate curls and a variety of different chocolate garnishes.

This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. I will teach you techniques that you can use a impress everyone with your creative cooking abilities.

dipping chocolate

While you cook, enjoy the treats of a High Tea, including finger sandwiches, canapes and drinks.

The class can be offered as a private class for groups of 8 guests). For more information on arranging a private class please contact This email address is being protected from spambots. You need JavaScript enabled to view it..

Reservation

Price:
$ 90.00
Number of Participants

Copyright @2017 Jacican.com.au  Privacy Policy | Security Policy | Shipping Policy | Terms of Use Accomodation