Cooking school and food studio in Mirboo North, Gippsland.

I would like to thank everyone for their support, encouragement and friendship in 2018.

I am having a break over the New Year period, with the food studio closed to the public until Friday, January 18th. If you already have booked for High tea, private lunch or to just to pop in and say ‘Hi’, don’t worry, I’m not going anywhere and will honour your booking.

Cooking Classes

Jacican cooking classes are always open. Bookings can be made online, anytime. In the 2019 Class list includes:

Harvest lunches,

Pastry Classes,

Summer & Winter preserving

All Jacican classes are available for private booking.

Creative Harvest 2019

January 19th & 20th, Jacican will be part of the Creative Harvest 2019, with the Baw Baw Sustainability Network. The Garden will be open, there will be lunch, coffee, cake.

Keep cooking and I’ll see you all soon.



Jacican takes all reasonable steps to keep secure any information which we hold about you. Personal information may be stored both electronically on our computer system, and in hard-copy form. Firewalls, 2048 Bit v3 SSL encryption, passwords, anti-virus software and email filters act to protect all our electronic information. Under no circumstances do we store or process any of your credit card information, this is handled through Stripe who complete all encryption and processing regarding your order. We make every effort to ensure all our online payment methods are secure.

Jacican’s website also offers payment options that do not require a credit card. These gateways are the Direct Deposit (EFT) options, which do not attract any merchant fees. Payment made via these methods is slightly slower and requires a bit more work on your part but are credit card free.

To book preserving cooking classes at Jacican

Pastry Classes FB homepage jacican

Long lunch FB homepage jacican


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