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On the Jacican cook group, you asked for my Tomato sauce recipe.

Here is it …

Tomato sauce

Jacican tomato sauce

This recipe uses 1 kilogram of fresh tomatoes. You can expand this recipe to the weight of tomatoes you have to cook. I would usually do 10 kg at a time.

Recipe

Ingredients

1 kg Red Tomatoes - roughly chopped

1 clove of garlic

1 whole allspice

5-gram yellow mustard seeds

2 whole cloves

pinch (small one) cayenne

120 ml vinegar

6-gram salt

75-gram sugar

ingredients

Method

Cook tomato and garlic until well pulped. Put through mouli to break down to a fine pulp and remove the skin and seeds. Rinse out the pan and return the pulp to it.

tomatoes  tomatoes in mouli

Tie spices in a muslin bag and add to tomatoes along with cayenne, vinegar, salt, and sugar. Cook until it does not separate anymore. Approximately 1 and 1/2 hours. Strain to remove spices.

added sugar  add vingar

Bottle and seal in hot sterilised bottles

bottle

Jaci

 

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