Welcome to Jacican

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I love to cook, I've always loved to cook.

As a young girl, my time was spent reading the cookbooks that mum kept in the bottom kitchen drawer. Always looking for a new recipe to try, a new food idea. Many weekends were spent making rainbow cakes with as many colours as possible – have you seen my Instagram, not much has changed, and looking for recipes that I could cook using what was available in the cupboard or from the vegetable garden.

At the aged of about 16, I remember stating that I wanted to leave the farm and travel the world. This would be followed by retiring by about 30 and moving back to South Gippsland to grow vegetables and cook. From 16 fast forward 20 years and I returned, starting Jacican Food Studio in Mirboo North, Gippsland where I grow vegetables and cook. This blog is where I share my food adventure.


For December I have put together a Christmas High Tea menu for you to get together with your friends and family. Christmas High Tea can be booked here.


Deviled eggs

Vol Au vent - turkey

Ham, cheese, green pickles and Smoked Salmon, cream cheese, cucumber sandwiches

Christmas trifle, Summer fruit compote
served alternatively with
Or Christmas pudding with brandy clotted cream

Macarons – Candy cane, Passionfruit

GF mince tarts

Berry pavlova

Gingerbread Biscotti

Scones, jam & cream

Musk sticks

high tea Jacican long

Cost from $39 per person, including endless tea, coffee, traditional lemonade, $45.00 including a glass of Christmas Sangria.

Fully licensed. The menu can be adapted to dietary needs.

Bookings are essential - High Teas served every Sunday.

Available Sundays from December 2 to 23.


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