Welcome to Jacican

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I love to cook, I've always loved to cook.

As a young girl, my time was spent reading the cookbooks that mum kept in the bottom kitchen drawer. Always looking for a new recipe to try, a new food idea. Many weekends were spent making rainbow cakes with as many colours as possible – have you seen my Instagram, not much has changed, and looking for recipes that I could cook using what was available in the cupboard or from the vegetable garden.

At the aged of about 16, I remember stating that I wanted to leave the farm and travel the world. This would be followed by retiring by about 30 and moving back to South Gippsland to grow vegetables and cook. From 16 fast forward 20 years and I returned, starting Jacican Food Studio in Mirboo North, Gippsland where I grow vegetables and cook. This blog is where I share my food adventure.


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... myself and Building Maintenance brought our house and moved into our home in Mirboo North, Gippsland. The two of us working very hard over that period to build our dream and create our happy place!

But, it all started before that. We meet at work, just before the 2000 Olympics, when he was building OB trucks and I was working in them. Jump forward a year and apart from work, we are rarely apart.

When I announce that it was time to follow my dream, he was there backing me up. It was Building Maintenance that pushed me to train as a chef. I remember him saying ‘that we could follow the dream – to grow and cook our own produce’ on the condition that I worked from the ground up and trained as a chef.

So, I took a job washing dishes in a Richmond café, then a catering company, got my certificates in catering and commercial cookery, worked in hotels, all before moving to Mirboo North. Through this, he supported me, never once either of us asking for government support for training or a wage.

Fast forward to now. We have built our business – Jacican. This includes renovating the house, the dairy, putting in the kitchen garden and teaching kitchen. Now there is staff (with room for some more) and I get to do what I love every day.

Thanks for reading.


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