Christmas get-togethers

Jacican is open each Friday, Saturday, and Sunday from 9 am to 5 pm for Christmas group bookings. Other times are available, by appointment only.

December’s Christmas menu

Entree

Charcuterie board

Jacican in-house grown and made preserves & pickles, Prom Country Cheese, Wattlebank park farm cold cuts.

Main

Roast Pork with Cummaudo potatoes, garden vegetables, jus

served alternatively with

Turkey vol-au-vent, jersey milk & prom country cheese sauce, garden salad and relish

Dessert

Christmas trifle, Summer fruit compote

served alternatively with

Christmas pudding with brandy clotted cream

3 courses $45.00 per guest, 2 courses $30.00

christmas banner

.

Fully licensed. The menu can be adapted to dietary needs. To book your Christmas get-together, Make a Reservation below. 

Bookings can be made for groups of 8 or more at times other than Friday to Sunday 9am to 5pm, by appointment only. Please contact jaci@jacican.com.au or phone 03 5668 2475 to make a booking at a time other than Friday to Sunday 9am to 5pm.

1 Date and Time
2 Tables Availability
3 Confirm Reservation
Make a Reservation