A hands-on lunch in the Jacican kitchen garden. 

Guests will be guided through the kitchen garden. Each guest will pick weeds, edible flowers, seasonal fruit & vegetables. Each guest will have been given a basket and garden cutters to only use during their visit to Jacican.

On returning to the outdoor kitchen, guests will be guided through what to do with each item they have picked. They will make fresh tea from garden herbs, use the products they picked to garnish their meal as the lunch proceeds.

The daily menu will include tasting notes for the produce picked in the kitchen garden during the guests' visit.

  • Entrée - tasting plate
  • Mains – Season meal prepared from produce from the Jacican kitchen garden and produce from Gippsland farmers and producers.
  • Dessert – Jacican dome dessert
  • Tea, coffee, hot beverage
  • Glass of Gippsland wine served with the meal.

Extra Wine, spirits, beer served at bar prices.

Walk amongst the weeds cooking classes can be adapted to meet any dietary requirement including gluten free and vegan. The menu for Walk amongst the weeds will be the same for all guests in each booking.

Event Details

Reservations Until:10/03/2022 00:00
Starts on:12/03/2022 11:00
Ends on:12/03/2022 15:00
Visit Jacican
32 Giles Street, Mirboo North Victoria 3871
Contact Jacican
Telephone: (03) 5668 2475

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