Availability: 6

Event Details

Starts on:03/03/2018 01:00 PM
Ends on:03/03/2018 04:00 PM
Location:Jacican

Description

  • Learn how to make sweet black tomato chutney, tomato sauce and green tomato kasoundi.
  • Pick your own tomatoes from the Jacican Kitchen garden, prepare and cook each chutney.
  • Bottle this years harvest using the Vacola method.
  • Learn the differences between chutneys, relishes, sauce and pickles.
  • Take home what you make to share with family and friends.

 

jacican Adult cooking class preserves

 

  • This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that preserving is not as hard as you think. We will teach you techniques that you can use a impress everyone with your creative cooking abilities.
  • Light refreshments included. Please let us know if you have any dietary requirements.
  • The class can be offered as a (private class for groups of 8 guests).
  • Gift vouchers are available for all Jacican cooking classes.
  • For more information on arranging a private class please contact Jaci

Reservation

Price:
$ 98.00
Number of Participants