Availability: 8

Event Details

Starts on:21/04/2018 01:00 PM
Ends on:21/04/2018 04:00 PM
Location:Jacican

Description

  • Make a batch of macarons and their fillings from scratch.
  • Learn to make Italian meringue, chocolate ganache and fruit paste center.
  • Fill and finish your own batch of macarons to take home, along with a Jacican Macaron recipe booklet.

 

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This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that macarons are not as hard as you think to bake. We will teach you techniques that you can use a impress everyone with your creative cooking abilities.

Light refreshments included. Please let us know if you have any dietary requirements.

The class can be offered as a (private class for groups of 8 guests). Gift vouchers are available for all Jacican cooking classes. For more information on arranging a private class please contact jaci

 

Reservation

Price:
$ 94.00
Number of Participants