· Taste and use eight different varieties of garlic – soft and hard neck, purple and white all grown using organic principles in the Jacican kitchen garden

· Tour the Jacican kitchen garden, harvesting seasonal produce for your shared meal.

· Create a three-course meal together using your harvested bounty, the Jacican pantry and produce directly from Gippsland farmers. 

· Learn what’s in season in Gippsland and how to cook it.

· Make your own pasta, slow cook meats, and seasonal desserts all using garlic grown in the Jacican kitchen garden.

harvest lunch

This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. We will teach you techniques that you can use an impress everyone with your creative cooking abilities.

The menu is based on what is in season in Gippsland and or available in the Jacican kitchen garden each week. All dishes will contain garlic.

What’s included in a harvest lunch at Jacican 

Three-course garlic flavoured lunch and drinks including Gippsland wine and beverages. An apron and gardening gloves to use during the class are supplied along with a take-home recipe booklet. 

What you need to bring

Nothing! Jacican supplies everything you will need to pick, cook and share a three-course lunch. We just ask that you wear closed-toe shoes, as we will be outside in the kitchen garden for part of the class. 

All meals as part of this harvest lunch will contain garlic. Protein-based harvest lunches, Gluten-free harvest lunches, and vegan harvest lunches are offered throughout the year.

The class is seasonally and can only be offered as a private class for groups of up to 8 guests when fresh garlic is available from the Jacican kitchen garden. For more information on arranging a private class, please contact Jacican.

Event Details

Starts on:16/02/2020 11:00
Ends on:16/02/2020 15:00
Visit Jacican
32 Giles Street, Mirboo North Victoria 3871
Postal Address:
PO Box 156, Mirboo North Victoria 3871
Contact Jacican
Telephone: (03) 5668 2475

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