• Learn how to make summer jams and jellies.Pick your own fruit from the Jacican Kitchen garden, prepare and cook three different summer preserves to take home.
  • Bottle this year’s harvest using the Vacola method.
  • Learn the differences between jam, jelly and marmalade.
  • Take home what you make to share with family and friends.  


My summer preserve jam cooking class is hands-on. You will make all the jams and jellies as a group and take home the class bounty. Don’t worry, I will be there to help you along the way!

This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that preserving is not as hard as you think. I will teach you techniques that you can use to impress everyone with your new jam making skills.

What’s included in the summer preserves, jam-cooking at Jacican

An apron and gardening gloves to use during the class are supplied along with a take-home recipe booklet. 

Afternoon tea will be served in this summer preserve cooking class including tea, coffee, and homemade lemonade. Almond and soy milk are always available along with caffeine-free hot beverages. This class is suitable for people with gluten-free or vegan dietary requirements. 

What you need to bring

Nothing! Jacican supplies everything that you will need to pick and make your own summer preserves, jams, and jellies. We just ask that you wear closed-toe shoes as we will be outside in the kitchen garden for part of the class. 

This jam cooking class is seasonally and can only be offered as a private class for groups of up to 6 guests when seasonal fruit and vegetables are in abundance in the Jacican kitchen garden. For more information on arranging a private class, please contact Jacican.


Event Details

Reservations Until:10/01/2020 22:00
Starts on:11/01/2020 13:00
Ends on:11/01/2020 16:00


$ 125.00
Visit Jacican
32 Giles Street, Mirboo North Victoria 3871
Postal Address:
PO Box 156, Mirboo North Victoria 3871
Contact Jacican
Telephone: (03) 5668 2475

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