Together we will explore the kitchen garden. Each guest will have been given a basket and garden cutters to only use during their visit to Jacican.

Guests will be guided through the kitchen garden. Each guest will pick weeds, edible flowers, seasonal fruit & vegetables.

On returning to the outdoor kitchen, guests will be guided through what to do with each item they have picked. They will make fresh tea from garden herbs, use the products they picked to garnish their meal as the lunch proceeds.

The daily menu will include tasting notes for the produce picked in the kitchen garden during the guests' visit.

• Entrée - tasting plate
• Mains – Season meal prepared from produce from the Jacican kitchen garden and produce from Gippsland farmers and producers.
• Dessert – Jacican dome dessert
• Tea, coffee, hot beverage
• One Glass of Gippsland wine served with the meal.

Extra Wine, spirits, beer served at bar prices.

Walk amongst the weeds cooking classes can be adapted to meet any dietary requirement including gluten free and vegan. The menu for Walk amongst the weeds will be the same for all guests in each booking.