Lolly Making classes
Operating under a COVID-19 safe plan for Jacican means that only one group booking per cooking class can be taken. All guests in any Jacican cooking class will be in the same group booking. Class group sizes are between 4 and 6 guests, unless otherwise agreed by Jacican.
If you would like to book a class smaller than 4 or larger than 6 or would like a different date than the dates listed, please contact Jacican directly.
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Learn how to make handmade lollies. You'll leave with your own lollies, the recipes and take-home tips.
- Make musk sticks, gums, fruit pastilles and lolly pops
- Learn fondant, sugar heating techniques and lollies from fruit juice.
- Take home what you make to share with family and friends, along with a Jacican lolly recipe booklet.
- Afternoon tea of Jacican lollies will be served at the end of this cooking class
Cooking Class (Aug 27 2021)
Cooking Class (Aug 28 2021)
Cooking Class (Sep 24 2021)
Cooking Class (Oct 22 2021)
Cooking Class (Oct 23 2021)
Acknowledgment of country
Hello, I’m Jaci Hicken, from the lands of the Brataualung clan, which is where I’ve spent most of my life.
I would like to acknowledge all of us here today to cook together and share a meal.
I love sharing my dream of growing the food this country has to offer and share it with you.
The traditional place that we come together today is on the lands Gunaikurnai people
And I’d like to pay my respects to our elders past, present, emerging leaders, along with all the young people in our community.