Enjoy a harvest lunch, while learning the skills to create restaurant plated meals.

Together we will harvest seasonal produce from the Jacican kitchen garden, utilize the pantry and Gippsland produce to create, cook and share a three-course restaurant quality meal. You will learn the knife skills, cooking techniques and plating to become your own culinary artist.

This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that restaurant quality meals are not as hard as you think. We will teach you techniques that you can use to impress everyone with your cooking abilities.

All recipes used in to create a long lunch will be available in a take-home booklet. Please let us know if you have any dietary requirements.

The class can be offered as a private class for groups of 8 guests. Gift vouchers are available for all Jacican cooking classes. For more information on arranging a private class please contact Jaci