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Event Details

Reservations Until:07/01/2019 08:00 AM
Starts on:07/01/2019 11:00 AM
Ends on:07/01/2019 02:00 PM


Hello Abbey

Thanks for asking to share a private lunch, with me at Jacican.

Together we will harvest and cook a three-course meal, using produce from my kitchen garden and local - Gippsland, produce.

The lunch menu will be:


Fresh jersey milk ricotta stuffed zucchini flowers


Sourdough ravioli, stuffed with braised local rabbit and garden herbs toasted through coal roasted garlic. Served with wild garden salad


Yacon & date cake (vegan), champagne fruit sorbet

All washed down with tea, coffee, homemade lemonade, house-made peach wine cocktails.


Please wear closed toes shoes and bring a hat, as we will be outside in the garden for most of your visit to Jacican.

Time of arrival: 11 am

Lunch finishes at approximately 2 pm – this is an estimate, as cooking and garden take the time that it takes.

 I look forward to meeting you.


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