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Event Details

Reservations Until:07/01/2019 08:00 AM
Starts on:07/01/2019 11:00 AM
Ends on:07/01/2019 02:00 PM

Description

Hello Abbey

Thanks for asking to share a private lunch, with me at Jacican.

Together we will harvest and cook a three-course meal, using produce from my kitchen garden and local - Gippsland, produce.

The lunch menu will be:

Entrée

Fresh jersey milk ricotta stuffed zucchini flowers

Mains

Sourdough ravioli, stuffed with braised local rabbit and garden herbs toasted through coal roasted garlic. Served with wild garden salad

Dessert

Yacon & date cake (vegan), champagne fruit sorbet

All washed down with tea, coffee, homemade lemonade, house-made peach wine cocktails.

 

Please wear closed toes shoes and bring a hat, as we will be outside in the garden for most of your visit to Jacican.

Time of arrival: 11 am

Lunch finishes at approximately 2 pm – this is an estimate, as cooking and garden take the time that it takes.

 I look forward to meeting you.

Jaci

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