• Learn how to make green tomato relish, three-color zucchini relish, and curried zucchini relish and bread & butter pickles.
  • Pick your own vegetables from the Jacican kitchen garden, prepare and cook each relish
  • Learn the differences between chutneys, relishes, sauce and pickles.
  • Take home what you make to share with family and friends.  


My summer preserves, relish cooking class is hands-on. You will make all the relishes as a group and take home the class bounty. Don’t worry, I will be there to help you along the way!

This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that making relish is not as hard as you think. I will teach you techniques that you can use an impress everyone with your own range of relishes.

What’s included in summer preserves, relish at Jacican

An apron and gardening gloves to use during the class are supplied along with a take-home recipe booklet. Afternoon tea will be served in this summer preserve cooking class including tea, coffee, and homemade lemonade. Almond and soy milk are always available along with caffeine-free hot beverages. This class is suitable for gluten-free or vegan dietary requirements. 

What you need to bring

Nothing! Jacican supplies everything you will need to pick, and make your own summer preserves, relish. We just ask that you wear closed-toe shoes as we will be outside in the kitchen garden for part of the class. 

This relish cooking class is seasonally and can only be offered as a private class for groups of up to 6 guests when seasonal fruit and vegetables are in abundance in the Jacican kitchen garden. For more information on arranging a private class, please contact Jacican.

Event Details

Reservations Until:20/03/2020 22:00
Starts on:21/03/2020 13:00
Ends on:21/03/2020 16:00


$ 125.00

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Visit Jacican
32 Giles Street, Mirboo North Victoria 3871
Postal Address:
PO Box 156, Mirboo North Victoria 3871
Contact Jacican
Telephone: (03) 5668 2475

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