I only preserve seasonally from what I grow in the kitchen garden. Small batch preserves only available until there is no more in the cupboard. Then we have to wait until I grow the produce again (the next season) to make the preserve. 

Rhubarb and Orange Jam - 250-gram jar Made from Rhubarb from the Jacican kitchen garden and local oranges! Slow roasted Rhubarb ... More
$ 9.00
My most popular relish. Combine with cream cheese to make the most wonderful dip! All zucchini's used in this relish, grown in ... More
$ 9.00
I’ve put together a collection of my most popular preserves. The only thing is I only make limited batches of each preserve, so ... More
$ 25.50
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