Welcome to the Jacican online shop, where you can find a variety of home made goodies to purchase. From gift vouchers and hampers to delicious preserves made by me in the Studio using produce fresh from the garden to scrumptious cakes for that special party or to take home and enjoy. There is something for everyone to enjoy. Feel free to drop by Friday, Saturday or Sunday between 9.00am and 5:00pm for lunch and to view the Jacican range or drop me a line at contact Jaci

If you would like to keep up to date, I would love if you would subscribe to my newsletter for going ons in the food studio, give aways and events.

Chutney
A popular chutney packed with majestic spices, the perfect partner for any curry!
 
$ 7.50
Super tasty accompanied with cheese on toast. Can also be enjoyed with cold meats like ham and corned beef.
 
$ 7.50
An old classic that will enhance the most humble sandwich. Adds colour and flavour to all your favourite meat dishes or sandwich... More
 
$ 7.50
Golden yellow, rich green and cool white. Both pretty and punchy at the same time. Delicious!!
 
$ 7.50
An exotic and unexpected fruit chutney with a difference. Perfect condiment for your next picnic served with some aged cheddar.
 
$ 7.50
A sticky savoury relish that is the perfect accompaniment to any sandwich.
 
$ 7.50
This ripper relish will liven up any canape, cheese platter and sandwich. Jacican regularly combines this relish with cream chee... More
 
$ 7.50
Gift Voucher
Jacican is driven to provide delicious food prepared using the finest seasonal ingredients, preferably from my own garden and lo... More
Email Voucher
$ 36.00
Collect Voucher
$ 36.00
Every school holidays, Jacican Food Studio opens its doors to the next generation of chefs. Primary aged children will learn the... More
Email Voucher
$ 42.00
Collect Voucher
$ 42.00
Do you know someone how would love to learn new skills in the kitchen, or just needs a day away having fun, learning and sharing... More
Email Voucher
$ 90.00
Collect Voucher
$ 90.00
We all love discovering new things, and like all of us, so do I. My thing is new foods, cooking techniques and skills I use to d... More
Email Voucher
$ 92.00
Collect Voucher
$ 92.00
Cakes

Let Jacican Food Studio create a special occasion cake for you - serve as the desert to finish off your special event. Ideal for birthdays, anniversaries and any special occasions.

Rich chocolate cake filled with cream and milk chocolate ganache, cover with a dark chocolate glaze and white chocolate icing. ... More
12 - 16 Serves
$ 44.00
16 - 24 Serves
$ 54.00
24 - 40 Serves
$ 64.00
A moist lemon and Greek yogurt cake, filled with lemon marmalade and iced with cheese cream icing. NOT available as gluten fr... More
12 - 16 Serves
$ 44.00
16 - 24 Serves
$ 54.00
24 - 40 Serves
$ 64.00
A flourless orange cake made from fresh oranges. Finished with Jacican berry jam, lemon curd and mascarpone cream and decorated ... More
12 - 16 Serves
$ 44.00
16 - 24 Serves
$ 54.00
24 - 40 Serves
$ 64.00
A luxurious berry torte using seasonal berries. Topped with pistachio praline. Gluten Free available on request.
12 - 16 Serves
$ 44.00
16 - 24 Serves
$ 54.00
24 - 40 Serves
$ 64.00
A luxurious cheese cake filled with white chocolate and seasonal berries. Gluten Free available on request.
12 - 16 Serves
$ 44.00
16 - 24 Serves
$ 54.00
24 - 40 Serves
$ 64.00
Hampers

The hampers include a selection of Jacican Food Studio products presented ready to gift.

All items in the hamper are made in the Jacican Food Studio and use local produce where possible.

1 jar of Green Tomato Relish 1 jar of Tomato Chutney 1 jar of Tomato Kasoundi 1 jar of seasonal Jam 1 bottle of seasonal Sau... More
 
$ 60.00
1 jar of Green Tomato Relish 1 jar of Tomato Chutney 1 jar of Tomato Kasoundi 1 jar of seasonal Jam 1 bottle of seasonal Sau... More
 
$ 65.00
1 jar of Green Tomato Relish 1 jar of Tomato Chutney 1 jar of Tomato Kasoundi 1 jar of seasonal Relish 1 jar of seasonal Jam... More
 
$ 100.00
1 jar of Green Tomato Relish 1 jar of Tomato Chutney 1 jar of Tomato Kasoundi 1 jar of seasonal Relish 1 jar of seasonal Jam... More
 
$ 110.00
Catering Platters

Each platter will serve around 30 people. Please book a minimum of 48 hours in advance of your event.

Ham, Cheese, Tomato sandwiches Smoked Salmon sandwiches Chicken sandwiches Egg sandwiches Cream Cheese and Gherkin s... More
 
$ 54.00
Peking Duck Pancake
Pork and Plum Sausage Roll
Shared Prosciutto with mushroom crostini
 
$ 54.00
Arancini Balls
Chicken kasoundi skewers
Garden Vegetable Frittata
 
$ 54.00
Hummus and Avocado Dip
Vegetable Croutons
Rice Crackers (GF)
 
$ 54.00
Lemon Meringue Tarts
Macarons
Chocolate Fudge Slice
 
$ 54.00
Fresh Fruit Sticks
Chocolate Dip
Passion Cake (GF and Vegan)
 
$ 54.00
Oak and Swan Sourdough

To order through Jacican, orders have to be placed through this online shop by 8.00 AM each Thursday, for pick up after 9.00 AM on the following Saturday from Jacican.

All loaves are 100% sourdough and wood fired. We use only organic, freshly stoneground flour milled at the bakery weekly. We do not use any roller milled flour, yeast, ascorbic acid, preservatives, emulsifiers, sugar, or any other additives. Loaf sizes are approximate.

The grain we use is in most cases Victorian, however if this is not available, we use grain from interstate . All grain used is certified organic or biodynamic.

Other ingredients are certified Australian organic wherever possible, though this may change due to availability from time to time. In the case of Australian organic not being available, we use imported certified organic products, or not at all. We use local organically-grown and sustainable produce in some loaves.

Greg and Betsy Evans

Oak & Swan Sourdough

This is a wheat leaf using biodynamic stoneground flour which is sifted to remove around 13 % of the bran.
Sifted Wheat Sourdough 780g Loaf
$ 6.50
Whole Wheat Sourdough 780g Loaf
$ 7.00
Whole Spelt Sourdough 700g Loaf
$ 7.50
Whole Rye Sourdough 750g Loaf
$ 7.00
Made with sifted stoneground wheat flour,brown and golden linseeds,sprouted wheat and roled in sesame seeds.
 
$ 7.50
Made with organic figs,apricots,sultanas,currents and whole almonds in a sifted wheat sourdough with hint of lemon and spice.
 
$ 9.00
Cooked organic maize flour and whole millet are incorporated into out sifted wheat along with toasted Australian pumpkin seeds.
 
$ 8.00
We use approximately 50% stoneground, whole rye flour in our half rye, 50% stoneground whole wheat flour.
 
$ 7.00
Kibbled whole spelt is fermented, cooked gently and added into our sifted wheat sourdough.
 
$ 7.50
We use organic Australian Kalamata olives from Mt Zero, with a little rosemary and oregano
 
$ 7.00

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