Jacican cooking classes are open for guests!!!
It's been a little rough for everyone the last little while (Ok, I'm calling it - the previous two years).
But things are picking up here at Jacican.
BM feels better, I've been working on new things, and cooking classes are returning!
I am taking bookings for private groups of up to 8 guests for a cooking class or up to 12 guests for a Walk Amongst the Weeds meal.
There are Macaron, lolly making and preserving classes on offer.
We will be sticking with groups of people who know each other for the time being.
If there's something you would like to learn, reach out. I love using my initiative to learn and share new recipes!
Contact me (Jaci) directly at Jacican to book a date and time that suits you.
See you in the kitchen soon!
PS: Before you ask, a group size starts with 2 guests at Jacican!
Cooking classes | Gippsland | Private Function | Harvest Lunch | Food studio | Mirboo North
In the garden - January 2022
In January the vegetable garden at Jacican is looking wonderful, but maybe a little light on produce.
Everythings growing, but there's not much to harvest yet!
But there is one thing in abundance, zucchini!
Zucchini, zucchini, zucchini!
Pretty soon there will be tomatoes, cucumbers, pumpkins, all the roots, corn, sunflowers
Acknowledgment of country
Hello, I’m Jaci Hicken, from the lands of the Brataualung clan, which is where I’ve spent most of my life.
I would like to acknowledge all of us here today to cook together and share a meal.
I love sharing my dream of growing the food this country has to offer and share it with you.
The traditional place that we come together today is on the lands Gunaikurnai people
And I’d like to pay my respects to our elders past, present, emerging leaders, along with all the young people in our community.