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Jacican update – Sunday 24 May 2020

It’s taken me all week to think about what I want to share. Like many of us, things have been getting a little overwhelming.

Hello from Jaci at Jacican, see you all in the kitchen soo! 

Jacican has been closed for a while now. I am still working, in the other part of the business, the food studio, creating content, writing, working with Building Maintenance.

Recipes on my blog are updated all the time, with videos coming sometime soon.

It is fantastic that from 1 June 2020, restaurants will be able to re-open with up to 20 guests, with guests having 4m2 available for them.

If you have ever been for Jacican, you will know that it’s a pretty intimate with just enough room for 20 guests in the food studio and no more than 8 in the teaching kitchen. The 4m2 rule (which I have no problem with) means that I will only serve up to 6 guests at any one time in the food studio and maybe have 2 people in the teaching kitchen.

Because of this, I am going to hold off on re-opening for a while.

Who knows when, but when I do, I will let you all know and everyone will be invited.  

See you all in the kitchen soon!

???? Jaci 

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