Welcome to all Jacican going-ons.
2019 is the year to focus on cooking classes, as well as getting out and about and meeting new (and all my) friends.
Now you can only visit Jacican as a guest in a cooking class or when you book a private gathering. Private gathering can be anything. This year we have had Vegan cooking classes, private harvest lunches, group training for mentors and their mentees.
Upcoming Jacican events: Pastry Cooking classes and Harvest Lunches
Lolly - Musk Sticks
My nine-year-old niece told me about this recipe, asking if I could get her some musk flavour, as it can’t be found in the supermarket. Which I did.
Together we made my first batch of musk sticks. That was five years ago and now I make musk sticks all the time (along with many other types of handmade lollies). The ‘sticks’ come in many flavours – musk, bubble-gum, peppermint, vanilla, passionfruit. Any flavour or colour you can think of.
This recipe has led me from cooking with kids, to cooking classes for grown-ups and now taking part in the Village fest in Jindivick.
If you would like to make your own, with a little help from me, come along to a Jacican - Make your own bag of Lollies cooking class.
Please let me share the recipe with you.
Ingredients
- 640 grams of icing sugar, sifted
- 1 teaspoon gelatine
- 1 teaspoon glucose
- 75 ml water
- 1 ml of musk flavor
- pink food coloring
