Cooking school and food studio in Mirboo North, Gippsland.
I would like to thank everyone for their support, encouragement and friendship in 2018.
I am having a break over the New Year period, with the food studio closed to the public until Friday, January 18th. If you already have booked for High tea, private lunch or to just to pop in and say ‘Hi’, don’t worry, I’m not going anywhere and will honour your booking.
Cooking Classes
Jacican cooking classes are always open. Bookings can be made online, anytime. In the 2019 Class list includes:
All Jacican classes are available for private booking.
Creative Harvest 2019
January 19th & 20th, Jacican will be part of the Creative Harvest 2019, with the Baw Baw Sustainability Network. The Garden will be open, there will be lunch, coffee, cake.
Keep cooking and I’ll see you all soon.
Zucchini - 101 things to cook with
Zucchini season is about to hit Jacican in a big way. To tackle the problem, I am putting together a list of 101 things to do with zucchini. This is what I have to start with …
Pickles
Bread & Butter pickles - Jacican
Three colour zucchini relish - Jacican
Baking
Chocolate Zucchini Cake - Unyucky, Menu & Mindset
Zucchini bread Muffins, Red Dirt Road
Meals
Kale & basil pesto pasta, Raw & Peace
Raw Vegan creamy spring pasta, Raw & Peace
Raw Vegan Pad Thai, Raw & Peace
Steam oven Mediterranean vegetable and halloumi bake, Steam & Bake
Zucchini Bake, Gluten-Free Grain-free
Zucchini with spicy red sauce, Raw & Peace
Thanks to everyone for sharing.
Keep cooking!
