Open Friday, Saturday, and Sunday for meals, coffee, cake or High Tea. Every meal is made fresh on site from local or seasonal produce from Jacican's kitchen garden. Long Lunches and seasonal dinners held throughout the year.
Skills-based cooking classes. Pastry classes, restaurant skills at a long lunch, or summer and winter preserving.
Seasonal dinners, long lunches, gift vouchers, private classes and team build inquires welcome. Upcoming events: Gluten-free Christmas Baking, Christmas Get-togethers and Christmas High Tea
Zucchini season is about to hit Jacican in a big way. To tackle the problem, I am putting together a list of 101 things to do with zucchini. This is what I have to start with …
Bread & Butter pickles - Jacican
Three colour zucchini relish - Jacican
Chocolate Zucchini Cake - Unyucky, Menu & Mindset
Zucchini bread Muffins, Red Dirt Road
Kale & basil pesto pasta, Raw & Peace
Raw Vegan creamy spring pasta, Raw & Peace
Raw Vegan Pad Thai, Raw & Peace
Steam oven Mediterranean vegetable and halloumi bake, Steam & Bake
Zucchini Bake, Gluten-Free Grain-free
Zucchini with spicy red sauce, Raw & Peace
Thanks to everyone for sharing.
Keep cooking!
For December I have put together a Christmas High Tea menu for you to get together with your friends and family. Christmas High Tea can be booked here.
Bruschetta
Deviled eggs
Vol Au vent - turkey
Ham, cheese, green pickles and Smoked Salmon, cream cheese, cucumber sandwiches
Christmas trifle, Summer fruit compote
served alternatively with
Or Christmas pudding with brandy clotted cream
Macarons – Candy cane, Passionfruit
GF mince tarts
Berry pavlova
Gingerbread Biscotti
Scones, jam & cream
Musk sticks
Cost from $39 per person, including endless tea, coffee, traditional lemonade, $45.00 including a glass of Christmas Sangria.
Fully licensed. The menu can be adapted to dietary needs.
Bookings are essential - High Teas served every Sunday.
Available Sundays from December 2 to 23.
