Welcome to all Jacican going-ons.
2019 is the year to focus on cooking classes, as well as getting out and about and meeting new (and all my) friends.
Now you can only visit Jacican as a guest in a cooking class or when you book a private gathering. Private gathering can be anything. This year we have had Vegan cooking classes, private harvest lunches, group training for mentors and their mentees and I’ve been invited to take part in the Village Feast in Jindivick in March.
Upcoming Jacican events: Summer Preseves - Chutney or a lolly making cooking class. Mother’s Day High Tea is served on May 12th.
See you in 2019,
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Lolly - Musk Sticks
My nine-year-old niece told me about this recipe, asking if I could get her some musk flavour, as it can’t be found in the supermarket. Which I did.
Together we made my first batch of musk sticks. That was five years ago and now I make musk sticks all the time (along with many other types of handmade lollies). The ‘sticks’ come in many flavours – musk, bubble-gum, peppermint, vanilla, passionfruit. Any flavour or colour you can think of.
This recipe has led me from cooking with kids, to cooking classes for grown-ups and now taking part in the Village fest in Jindivick.
If you would like to make your own, with a little help from me, come along to a Jacican - Make your own bag of Lollies cooking class.
Please let me share the recipe with you.
Ingredients
- 640 grams of icing sugar, sifted
- 1 teaspoon gelatine
- 1 teaspoon glucose
- 75 ml water
- 1 ml of musk flavor
- pink food coloring
