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Pastry Classes

As a young girl, I would read the cookbooks that mum kept in the bottom kitchen drawer. As there was always flour, butter, milk, and eggs in the house, I was continuously searching for new recipes to bake. As a girl, I would make spend my weekend baking puff pastry to make tarts, creating new versions of candies and baking all the colour rainbow cakes. This is where I got my drive to make perfect French fruit flans. 

I now share this love of baking with you!

Together, we will make pastry from scratch – puff, rough puff, short crust, and choux. We will learn that gluten-free baking doesn’t mean sacrificing taste and that you can build your own box of lollies or a croquembouche!

My pastry classes are suitable for everyone – those who are qualified chefs, home cooks, those who do not usually cook or just for those who would like to experience what I bake day today. All my pastry classes include cooking, learning, eating and drinking.

If you like, I could design and hold a private pastry class, teaching you any pastry skills that you would like to learn for you and up to 8 guests. This includes macarons, dome desserts, pastry, tarts, lollies or any pastry skills you can think of.  For more information on arranging a private pastry cooking class, please contact Jacican.

18 Apr
h. 13:00

Pies, parties and sausage rolls

Jacican
A hands-on class, where make your own sausages rolls, pasties and sweet pies to take home! Learn recipes and take-home tips to make your rough puff, sweet short-crust and lard pastry.
16 May
h. 13:00

Lollies - make your own box of lollies

Jacican
Learn recipes and take-home tips to make your own box of lollies. A hands-on class, you’ll leave with your own musk stick, caramels and gums.
30 May
h. 13:00

Tarts - Make your own French fruit tart

Jacican
A hands-on class, where you'll leave with your own French fruit tart. Learn recipes and take-home tips to make your own tart at home, including sweet short-crust pastry, pastry cream and clear cake glaze.
13 Jun
h. 13:00

Gluten-free baking

Jacican
Learn that gluten-free baking doesn’t mean you have to sacrifice taste. Hands-on class, you’ll leave with your own gluten-free, sugar-free, maybe even vegan cakes, breads and biscuits.
27 Jun
h. 13:00

How to make a Croquembouche

Jacican
A hands-on class, where you'll leave with a delicious tasting croquembouche. Make own choux pastry, toffee, then build your own croquembouche!
Visit Jacican
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32 Giles Street, Mirboo North Victoria 3871
Postal Address:
PO Box 156, Mirboo North Victoria 3871
Contact Jacican
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Telephone: (03) 5668 2475

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