Cooking Classes

Would you like to learn new skills or just need a day having eating, learning, and sharing?

My cooking classes would be perfect just for that. You can learn to make the perfect macaron, learn about gluten-free baking or create a dome dessert just like you see on the TV. In the summer and winter, we learn the art of preserving using produces from the kitchen garden.

Gift vouchers are available for all classes.

Classes are suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. All classes can be booked as a private function at no extra cost, for the exclusive use of you and your friends – ideal for a girl’s day out, a hen’s afternoon or work function.

 If you would like to keet up to date with upcoming classes, please sign up for my newsletter.

Jaci

25 Nov
h. 02:00 PM

Gluten free baking

Jacican
Gluten free cooking doesn't mean you have to sacrifice taste. Come along and let me show you some delicious gluten free baking that the whole family will love.
11 Feb
h. 11:00 AM

Pasta - Italian Festa

Jacican
Learn how to make fresh pasta including ravioli and tortellini. A lesson in the different pasta, their shapes and names.
3 Mar
h. 01:00 PM

Summer preserves - chutney

Jacican
Learn how to make your own summer preserves. You'll leave with your own chutneys, the recipes and take home tips.
10 Mar
h. 01:00 PM

Summer preserves - Relish

Jacican
Learn how to make your own summer preserves. You'll leave with your own relish, the recipes and take home tips.
17 Mar
h. 01:00 PM

Summer Preserves - Jam

Jacican
Learn how to make your own summer preserves. You'll leave with your own summer jams, the recipes and take home tips.
24 Mar
h. 11:00 AM

Vegetables from the garden - Long Lunch (March)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
21 Apr
h. 01:00 PM

Pastry - Macarons (April)

Jacican
Learn how to make Macarons with a variety of sweet fillings. You'll leave with your own biscuits, the recipes and take home tips.
28 Apr
h. 11:00 AM

Vegetables from the garden - Long Lunch (April)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
5 May
h. 01:00 PM

Pastry - Domes (May)

Jacican
Learn to make your own dome mousse dessert just like you see in the patisserie or on a TV cooking show. It’s not as hard as you think. You'll leave with your own domes, the recipes and take home tips.
19 May
h. 01:00 PM

Pastry - Pies, Pastries and Sausage Rolls (May)

Jacican
Learn to make pies – sweet and savory, pasties and home made sausage roll, including your our rough puff pastry. You'll leave with your own baking, the recipes and take home tips.
26 May
h. 11:00 AM

Vegetables from the garden - Long Lunch (May)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
9 Jun
h. 11:00 AM

Wild Game Meats

Jacican
Learn to cook a selection of local game meats including boning, game stocks and sauces.
23 Jun
h. 01:00 PM

Pastry - Tarts (June)

Jacican
Learn to make tarts using short, stable and rich short crust pasties. You'll leave with your own pastries, the recipes and take home tips.
30 Jun
h. 11:00 AM

Vegetables from the garden - Long Lunch (June)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
4 Aug
h. 01:00 PM

Pastry Gluten Free Baking (Aug)

Jacican
Gluten free cooking doesn't mean you have to sacrifice taste. Come along and let us show you some delicious gluten free baking that the whole family will love.

Copyright @2017 Jacican.com.au  Privacy Policy | Security Policy | Shipping Policy | Terms of Use Accomodation | Sitemap