All Jacican cooking classes are hands-on, skills-based classes.

You will be up working as a team to learn and cook the day's produce, whether it's in a preserving, pastry, macaron or lolly class. 

For scheduled Jacican cooking classes, there are up to six guests or 12 for a Walk Amongst the Weeds. 

We are open for private groups of 4 to 8 guests for a cooking class or four to 12 guests for a Walk Amongst the Weeds meal on a date and time that suits you.

The cost per guest is $125.00 to $155.00, depending on the class.

This includes eating or taking home what you make (Walk Amongst the Weeds: We eat it; other cooking classes: You take your creations home), refreshments, food and drinks, and a recipe booklet so you can re-create your recipes at home. 

If you would like to book a larger class or would like a date other than the ones listed for a group of four or more friends, please contact Jacican directly.


Would you like to learn new skills or need a day away?

Jacican offers cooking classes that suit everyone's cooking skills.

If you want to stay updated with Jacican's going on, join the Jacican Cook group. 



vacola cooking class plums store for the winter

Walk amongst the weeds

jacican harvest lunch

Cooking Classes

jacican preserving cooking class

Private Classes

jacican pastry cooking class pasties

Acknowledgment of country

Hello, I’m Jaci Hicken, from the lands of the Brataualung clan, which is where I’ve spent most of my life.

I would like to acknowledge all of us here today to cook together and share a meal.

I love sharing my dream of growing the food this country has to offer and share it with you.

The traditional place that we come together today is on the lands Gunaikurnai people

And I’d like to pay my respects to our elders past, present, emerging leaders, along with all the young people in our community.

Visit Jacican
32 Giles Street, Mirboo North Victoria 3871
Contact Jacican
Telephone: (03) 5668 2475

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