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Welcome to Jacican

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I love to cook, I've always loved to cook.

As a young girl, my time was spent reading the cookbooks that mum kept in the bottom kitchen drawer. Always looking for a new recipe to try, a new food idea. Many weekends were spent making rainbow cakes with as many colours as possible – have you seen my Instagram, not much has changed, and looking for recipes that I could cook using what was available in the cupboard or from the vegetable garden.

At the aged of about 16, I remember stating that I wanted to leave the farm and travel the world. This would be followed by retiring by about 30 and moving back to South Gippsland to grow vegetables and cook. From 16 fast forward 20 years and I returned, starting Jacican Food Studio in Mirboo North, Gippsland where I grow vegetables and cook. This blog is where I share my food adventure.

Jaci

2019 is the year to focus on cooking classes, as well as getting out and about and meeting new (and all my) friends.

Now you can only visit Jacican as a guest in a cooking class or when you book a private gathering. Private gathering can be anything. This year we have had Vegan cooking classes, private harvest lunches, group training for mentors and their mentees and I’ve been invited to take part in the Village Feast in Jindivick in March.

Upcoming Jacican events: Summer Preseves - Chutney or a lolly making cooking class. Mother’s Day High Tea is served on May 12th. 

See you in 2019,

Jaci

Mothers Day High Tea jacican  Mother's Day High Teabookings open

  Summer Preserves Chutney JacicanSummer Preserves Chutney cooking class

  Harvest Lunch jacican homepageHarvest Lunch - pick, cook, share a 3-course meal

 Lolly class jacicanLolliesCooking classes

  domesDomesCooking classes

  PastiesPastriesCooking classes

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