Availability: 10

Event Details

Starts on:11/08/2018 06:00 PM
Ends on:11/08/2018 10:00 PM


At Jacican, when I say local produce, I mean local produce.

And nothing can get more local than wild Gippsland game. Using local sourced and hunted game meats, I will cook you a dinner to remember highlighting local seafood, poultry, and meats.

I have been sourcing local, talking to many producers, walking the fields to self-harvest, pulling the weeds out of the kitchen garden, to put together the menu for this year’s Wild Game dinner at Jacican.

Here is the 2018 menu:

Potted duck, saltbush crackers

Pigeon pie

Smoked rabbit, Seaweed salad

Nettle pasta, wild mushrooms, chestnuts

Venison Wellington, wild garden greens, buttermilk poached yacon

Yogurt pudding, wild berries, wattleseed biscotti

Wild wine gums


PS: If you can’t make the Saturday night One Hour Out are hosting the same meal on Sunday 12th at Jacican. Search OHO experiences on One Hour Out website to come along on Sunday.

Wild Game img

I am looking forward to sharing my culinary adventures with you in 2018. Any queries about this dinner or to (book your own private Jacican dinner), This email address is being protected from spambots. You need JavaScript enabled to view it. or phone 03 5668 2475

Note: This menu subject to change, depending on the availability of local seasonal produce.