Sandra Dekkers and friend's private macaron class

Make a batch of macarons and their fillings from scratch. Guest will learn to make Italian meringue, chocolate ganache and fruit paste center. Fill and finish your batch of macarons to take home, along with a Jacican Macaron recipe booklet.

Guests will make berry, chocolate salted caramel, peppermint crisp and strawberry bubble-gum macarons. If there are more than four guests, the number of flavours of macarons that guests will make will expand!


This class will take up to six guests, with the price per guest. 

If the date doesn't suit you, like to bring a larger group or if there is something Jaci can help you with, contact jaci @ jacican. 

Private bookings are welcome.


My macaron class is hands-on. 

Together, you will make all the macarons from scratch, then wrap and package them to take home to share with me to help you along the way!

This class is suitable for beginners to advanced cooks who wish to learn new skills and techniques. 

What’s included in Macaron cooking class at Jacican.

An apron to use during the class is supplied, along with a take-home recipe booklet. 

Afternoon tea will be served in this pastry cooking class, including tea, coffee and homemade lemonade. 

Almond and soy milk are always available and caffeine-free hot beverages. 

This class is NOT suitable for people with vegan dietary requirements but is suitable for gluten-free guests. 

What you need to bring

Nothing! Jacican supplies everything that you will need to make your own macarons. 

I just ask that you wear closed-toe shoes as we may be outside in the kitchen garden for part of the class. 

Event Details

Reservations Until:07/07/2024 10:00
Starts on:07/07/2024 13:00
Ends on:07/07/2024 16:00
Visit Jacican
32 Giles Street, Mirboo North Victoria 3871
Contact Jacican
Telephone: (03) 5668 2475

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