In this class, we will make... (Add if known) (a short cook preserve - jam or relish, a long cook preserve - sauce or chutney and fruit cordial, depending on the season!)

The more people in the class, the more we will preserve together 

Preserves made in the class will be set seasonally and will change from class to class.

Each guest's preserve will be cooked and bottled as if they were a product to be sold.

The preserves will be labeled with the guest's name, who made the preserve and all ingredients and nutritional panel information. 

This class includes a take-home recipe booklet, all preserves made in the class, and afternoon tea featuring Jacican preserves. 


This class will take up to six guests, with the price per guest. 

If the date doesn't suit you, like to bring a larger group or if there is something Jaci can help you with,  contact jaci @ jacican

Private bookings are welcome.

Event Details

Reservations Until:26/05/2024 08:00
Starts on:26/05/2024 13:00
Ends on:26/05/2024 17:00

Walk amongst the weeds

jacican harvest lunch

Cooking Classes

jacican preserving cooking class

Private Classes

jacican pastry cooking class pasties

Acknowledgment of country

Hello, I’m Jaci Hicken, from the lands of the Brataualung clan, which is where I’ve spent most of my life.

I would like to acknowledge all of us here today to cook together and share a meal.

I love sharing my dream of growing the food this country has to offer and share it with you.

The traditional place that we come together today is on the lands Gunaikurnai people

And I’d like to pay my respects to our elders past, present, emerging leaders, along with all the young people in our community.

Visit Jacican
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Telephone: (03) 5668 2475

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