• Learn to make cornish pasties using larded pastry.
    • Create homemade sausage rolls from scratch, including the rough puff pastry and beef filling.
    • Make Meat pies using lard and puff pastry filled with beef pie filling.
    • Pies pasties sausage rolls cooking class at Jacican

My pies, pasties and sausage roll cooking class is hands-on. Together you will make all the pastries from scratch, then bake pies, pasties and sausage rolls. I will be there to help you along the way!

This class suits beginners and advanced cooks who wish to learn new skills and techniques. You will learn that pastry is not as hard as you think. I will teach you techniques that you can use to impress everyone with your new pastry-baking skills.

What’s included in pies, pasties and sausage rolls cooking class at Jacican

An apron and gardening gloves to use during the class are supplied, along with a take-home recipe booklet. 

Afternoon tea will be served in this pastry cooking class, including tea, coffee and homemade lemonade. Almond and soy milk are always available, along with caffeine-free hot beverages. This class is NOT suitable for people with gluten-free or vegan dietary requirements. 

What you need to bring

Nothing! Jacican supplies everything you need to make your own pies, pasties and sausage rolls. We just ask that you wear closed-toe shoes as we may be outside in the kitchen garden for part of the class. 

Pies, pasties and sausage roll cooking class can be offered as a private pastry cooking class for groups of up to 8 guests. For more information on arranging a private pastry class, please contact Jacican.

Event Details

Reservations Until:21/08/2024 08:00
Starts on:25/08/2024 13:00
Ends on:25/08/2024 17:00


$ 145.00

Walk amongst the weeds

jacican harvest lunch

Cooking Classes

jacican preserving cooking class

Private Classes

jacican pastry cooking class pasties

Acknowledgment of country

Hello, I’m Jaci Hicken, from the lands of the Brataualung clan, which is where I’ve spent most of my life.

I would like to acknowledge all of us here today to cook together and share a meal.

I love sharing my dream of growing the food this country has to offer and share it with you.

The traditional place that we come together today is on the lands Gunaikurnai people

And I’d like to pay my respects to our elders past, present, emerging leaders, along with all the young people in our community.

Visit Jacican
32 Giles Street, Mirboo North Victoria 3871
Contact Jacican
Telephone: (03) 5668 2475

Copyright @2020 Jacican.com.au  Privacy Policy | Security Policy | Shipping Policy | Terms of UseAccomodation | Sitemap