21 Oct
h. 02:00 PM

GHD Private Domes Class

Jacican
Learn to make your own dome mousse dessert just like you see in the patisserie or on a TV cooking show. It’s not as hard as you think. You'll leave with your own domes, the recipes and take home tips.
5 Nov
h. 02:00 PM

Joel's Gluten free and Dairy free class

Jacican
Private Class Gluten free cooking doesn't mean you have to sacrifice taste. Come along and let us show you some delicious gluten free baking that the whole family will love.
11 Nov
h. 02:00 PM

Macarons

Jacican
Let me teach you how to make macarons – delicious little meringue-based confections with a variety of sweet fillings. While you cook, enjoy the treats of a High Tea, including finger sandwiches, canapes and drinks. You'll leave with your freshly baked macarons and the recipes to make them at home.
25 Nov
h. 02:00 PM

Gluten free baking

Jacican
Gluten free cooking doesn't mean you have to sacrifice taste. Come along and let me show you some delicious gluten free baking that the whole family will love.
1 Dec
h. 04:30 PM

Christmas in the Boo - Pop Up Dessert bar

Here's your chance to see what Jacican is all about, with Jaci's pop-up Dessert bar. It will be our very our version of Willy Wonka in Mirboo North. Choose from Ice Cream, Chocolate or adult only cocktails.
11 Feb
h. 11:00 AM

Pasta - Italian Festa

Jacican
Learn how to make fresh pasta including ravioli and tortellini. A lesson in the different pasta, their shapes and names.
3 Mar
h. 01:00 PM

Summer preserves - chutney

Jacican
Learn how to make your own summer preserves. You'll leave with your own chutneys, the recipes and take home tips.
10 Mar
h. 01:00 PM

Summer preserves - Relish

Jacican
Learn how to make your own summer preserves. You'll leave with your own relish, the recipes and take home tips.
17 Mar
h. 01:00 PM

Summer Preserves - Jam

Jacican
Learn how to make your own summer preserves. You'll leave with your own summer jams, the recipes and take home tips.
24 Mar
h. 11:00 AM

Vegetables from the garden (March)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
21 Apr
h. 01:00 PM

Pastry - Macarons (April)

Jacican
Learn how to make Macarons with a variety of sweet fillings. You'll leave with your own biscuits, the recipes and take home tips.
28 Apr
h. 11:00 AM

Vegetables from the garden (April)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
5 May
h. 01:00 PM

Pastry - Domes (May)

Jacican
Learn to make your own dome mousse dessert just like you see in the patisserie or on a TV cooking show. It’s not as hard as you think. You'll leave with your own domes, the recipes and take home tips.
19 May
h. 01:00 PM

Pastry - Pies, Pastries and Sausage Rolls (May)

Jacican
Learn to make pies – sweet and savory, pasties and home made sausage roll, including your our rough puff pastry. You'll leave with your own baking, the recipes and take home tips.
26 May
h. 11:00 AM

Vegetables from the garden (May)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.