Learn to make pies – sweet and savory, pasties and home made sausage roll, including your our rough puff pastry. You'll leave with your own baking, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Learn to cook a selection of local game meats including boning, game stocks, and sauces. Together we will puck, bone and confit wild duck. You will take home your own personal serve of 'potted duck'.

During the Winter months, there's nothing quite like the smell of coming into a dining room to a feast of wild-caught game. Let me cook a mouthwatering six-course meal for you, with game and native ingredients sourced from local butchers, local growers, and hunters.

Learn to make tarts using short, stable and rich short crust pasties. You'll leave with your own pastries, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Gluten free cooking doesn't mean you have to sacrifice taste. Come along and let us show you some delicious gluten free baking that the whole family will love.

Learn how to make Macarons with a variety of sweet fillings. You'll leave with your own biscuits, the recipes and take home tips.

Learn how to make your own winter preserves. You'll leave with your own curd, jam and marmalade, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Learn how to make your own winter preserves. You'll leave with your own fermentation – sauerkraut, kimchi and giardiniera, the recipes and take home tips.

Learn to make your own dome mousse dessert just like you see in the patisserie or on a TV cooking show. It’s not as hard as you think. You'll leave with your own domes, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Learn to make pies – sweet and savory, pasties and home made sausage roll, including your our rough puff pastry. You'll leave with your own baking, the recipes and take home tips.

Learn to make tarts using short, stable and rich short crust pasties. You'll leave with your own pastries, the recipes and take home tips.