11 Feb
h. 11:00 AM

PASTA - POPUP Class

Jacican
Learn how to make fresh pasta including ravioli and tortellini. A lesson in the different pasta, their shapes and names.
3 Mar
h. 01:00 PM

Summer preserves - chutney

Jacican
Learn how to make your own summer preserves. You'll leave with your own chutneys, the recipes and take home tips.
10 Mar
h. 01:00 PM

Summer preserves - Relish

Jacican
Learn how to make your own summer preserves. You'll leave with your own relish, the recipes and take home tips.
17 Mar
h. 01:00 PM

Summer Preserves - Jam

Jacican
Learn how to make your own summer preserves. You'll leave with your own summer jams, the recipes and take home tips.
24 Mar
h. 11:00 AM

Vegetables from the garden - Long Lunch (March)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
21 Apr
h. 01:00 PM

Pastry - Macarons (April)

Jacican
Learn how to make Macarons with a variety of sweet fillings. You'll leave with your own biscuits, the recipes and take home tips.
28 Apr
h. 11:00 AM

Vegetables from the garden - Long Lunch (April)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
5 May
h. 01:00 PM

Pastry - Domes

Jacican
Learn to make your own dome mousse dessert just like you see in the patisserie or on a TV cooking show. It’s not as hard as you think. You'll leave with your own domes, the recipes and take home tips.
19 May
h. 01:00 PM

Pastry - Pies, Pasties and Sausage rolls

Jacican
Learn to make pies – sweet and savory, pasties and home made sausage roll, including your our rough puff pastry. You'll leave with your own baking, the recipes and take home tips.
26 May
h. 11:00 AM

Vegetables from the garden - Long Lunch (May)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
9 Jun
h. 11:00 AM

Wild Game Cooking

Jacican
Learn to cook a selection of local game meats including boning, game stocks and sauces.
23 Jun
h. 01:00 PM

Pastry - Tarts (June)

Jacican
Learn to make tarts using short, stable and rich short crust pasties. You'll leave with your own pastries, the recipes and take home tips.
30 Jun
h. 11:00 AM

Vegetables from the garden - Long Lunch (June)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
4 Aug
h. 01:00 PM

Pastry – Gluten free baking

Jacican
Gluten free cooking doesn't mean you have to sacrifice taste. Come along and let us show you some delicious gluten free baking that the whole family will love.
11 Aug
h. 01:00 PM

Pastry - Macarons (Aug)

Jacican
Learn how to make Macarons with a variety of sweet fillings. You'll leave with your own biscuits, the recipes and take home tips.