Learn to make pies – sweet and savory, pasties and home made sausage roll, including your our rough puff pastry. You'll leave with your own baking, the recipes and take home tips.

Learn to make tarts using short, stable and rich short crust pasties. You'll leave with your own pastries, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Gluten-free cooking doesn't mean you have to sacrifice taste. Come along and let us show you some delicious Christmas gluten free baking that the whole family will love.

Gluten-free cooking doesn't mean you have to sacrifice taste. Come along and let us show you some delicious Christmas gluten free baking that the whole family will love.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Bookings for Summer Preserves - relish are still available. Learn how to make your own summer preserves. You'll leave with your own chutneys, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Learn how to make your own summer preserves. You'll leave with your own summer jams, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Bookings for Summer Preserves - relish are still available. Learn how to make your own summer preserves. You'll leave with your own chutneys, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Learn to make pies – sweet and savory, pasties and home made sausage roll, including your our rough puff pastry. You'll leave with your own baking, the recipes and take home tips.

Learn to make your own dome mousse dessert just like you see in the patisserie or on a TV cooking show. It’s not as hard as you think. You'll leave with your own domes, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.