Learn how to make your own winter preserves. You'll leave with your own fermentation – sauerkraut, kimchi and giardiniera, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Gluten free cooking doesn't mean you have to sacrifice taste. Come along and let me show you some delicious gluten free baking that the whole family will love.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

Learn to make tarts using short, stable and rich short crust pasties. You'll leave with your own pastries, the recipes and take home tips.

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.