Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.

A hands-on class, where you'll leave with your own Lemon Meringue tart. Learn recipes and take-home tips to make your own tart at home, including sweet short-crust pastry, Lemon Curd and Italian Meringue.

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!

A hands-on class where make your own rough puff and lard pastry. Learn recipes and take-home tips to make your pies, pasties and sausage rolls at home!

A hands-on class, where make puff pastry from scratch.

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.

A hands-on class, where you'll leave with your own selection of mini tarts, including strawberry, French fruit and lemon meringue. Learn recipes and take-home tips to make your own tarts at home, including sweet short-crust pastry, Lemon Curd, Italian Meringue, diplomat cream and clear cake glaze.

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.

Make your own batch of Macarons from scratch - They are not as hard as you think!